Sucralose powder CAS 56038-13-2

   Sucralose is the highest level of high sweetness sweetener in the world, with excellent performance. Sucralose is a white powder product, which is highly soluble in water (solubility 28.2g, 20℃). Its sweetness is 600 times that of sucrose, and its sweet taste is pure, and its sweet characteristic curve almost overlaps with that of sucrose. Sucralose is a potent non-nutritive sweetener that is virtually unabsorbed in Chemicalbook humans and has zero calories. Sucralose is stable and its crystalline product is stable when stored at 20℃ for 4 years. In aqueous solution, sucralose is the most stable of all powerful sweeteners in the pH range of soft drinks (pH3-5) and at normal temperatures, and can be stored for more than a year without any change.

   Sucralose has Non-nutritive sweetener, widely used in beverage, food, medicine, cosmetics and other industries, because sucralose is a new type of non-nutritive sweetener, is an ideal food additive for obesity, cardiovascular disease and diabetes patients.