Characteristics of triclosan:
1. Characters: white crystalline powder with a slight aroma or the smell of microphenolic compounds;
2, solubility: slightly soluble in water, moderate solubility in dilute alkali, soluble in ethanol, acetone and other organic solvents, can be dissolved in surfactant made of transparent concentrated liquid products;
3, stability: Chemicalbook has excellent storage stability: below 280-290℃ will not decompose quickly; When heated at 200℃ for 14 hours, only 2% of the active substances decomposed, even under prolonged UV light, only slightly decomposed. The solution is stable to acid and alkali.
4, volatility: with very low volatility, slightly aromatic taste.
Triclosan is a highly effective and safe disinfectant for external use, which can kill Staphylococcus aureus, Escherichia coli and white ball on the world stage. It has disinfection effect on pyogenic coccus and enteric pathogenic fungi.
Product name: | Triclosan CAS 3380-34-5 |
CAS: | 3380-34-5 |
Molecular Formula: | C12H7Cl3O2 |
Molar Mass: | 289.544 |
Melting Point: | 56-60℃ |
Boling Point: | 595.1°C at 760 mmHg |
Flash Point: | 313.7°C |
Vapor Presure: | 9.31E-15mmHg at 25°C |
Melting point: | 56-60°C |