Wholesale Sorbitol CAS 50-70-4

Name: White powder
Uploaded: 2023-05-26T01:59:44+08:00
Description: Sorbitol, also known as sorbitol, hexanol,

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Payment Type:	L/C,D/P,D/A,T/T,Paypal,MoneyGram
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Order:	1 kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai Port,Qingdao Port,Ningbo Port

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Product Description

Product Attributes

Model No.: vsk 50-70-4

Brand: Volksky

CAS No.: 50-70-4

Other Names: Sorbitol

MF: C6h14o6

EINECS No.: 200-061-5

Brand Name: Volksky

Appearance: White Powder

Flashing Point: 94°c

Storage: room temp

Sample: Avaliable

Place Of Origin: China

Types Of: Agrochemical Intermediates, Syntheses Material Intermediates, Dyestuff Intermediates, Flavor &Amp; Fragrance Intermediates, Pharmaceutical Intermediates

Purity: 99%

Packaging & Delivery

Selling Units	:	kilogram
Package Type	:	1 kg/bag, 25 kg/bag, 25 kg/drum or according to customers' requirement.
Picture Example	:

White powder

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Product Description

Sorbitol, also known as sorbitol, hexanol, D-sorbitol, is a non-volatile polyglycol, chemically stable, not easily oxidized by air, easily soluble in water, hot ethanol, methanol, isopropanol, butanol, cyclohexanol, phenol, acetone, acetic acid and dimethylformamide. It has good hygroscopicity and has extremely wide role in food, daily chemical and pharmaceutical industries. It can be applied in food to prevent drying, aging and prolong the shelf life of products, and can effectively prevent crystallization precipitation of sugar salts in food, etc. It can maintain the balance of sweet, sour and bitter taste strength and increase the flavor of food.

Melting point 98-100 °C (lit.)

alpha 4 º (per eur. pharm.)

Boiling point bp760 105°

density 1.28 g/mL at 25 °C

vapor density <1 (vs air)

vapor pressure <0.1 mm Hg ( 25 °C)

refractive index n20/D 1.46

FEMA 3029 | D-SORBITOL

Fp >100°C

storage temp. room temp

solubility H₂O: 1 M at 20 °C, clear, colorless

Application：

1. It is a special sweetener with moisturizing function. It can also be used as antifoaming agent for sugar making process, brewing process and soybean product process.

2. Humectant (mainly for diabetes, liver disease, cholecystitis patients, etc.); chelating agent; tissue improver (such as can make the cake tissue fine, prevent starch aging); vitamin C synthesis raw materials; glycerin substitute.