High Quality High Purity CAS 501-30-4 Kojic acid

High Quality High Purity CAS 501-30-4 Kojic acid

Name: White powder
Uploaded: 2023-05-26T02:00:27+08:00
Description: White powder

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Payment Type:	L/C,D/P,D/A,T/T,MoneyGram
Incoterm:	FOB,CFR,CIF,EXW,FCA,Express Delivery
Min. Order:	1 kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai Port,Ningbo,Qingdao

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Product Description

Product Attributes

Model No.: YU-501-30-4

Brand: VOLKSKY

Place Of Origin: China

Application Field: Cosmetic Raw Materials

CAS No.: 501-30-4

Other Names: Kojic Acid

MF: C6h6o4

EINECS No.: 207-922-4

Appearance: White Powder

Usage: Cosmetic Raw Materials

Brand Name: Volksky

Melting Point: 152-155 °C (lit.)

Boiling Point: 179.65°C (rough estimate)

Density: 1.1712 (rough estimate)

Storage: Store below +30°C.

BRN: 120895

Merck: 14,5317

Sample: Availabe

Place Of Origin: Jiangsu, China

Purity: 99%

Packaging & Delivery

Selling Units	:	kilogram
Package Type	:	25kg/bag
Picture Example	:

White powder

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Product Description

It is an organic acid with antibacterial effect produced by aerobic fermentation of glucose by Candida trituberculatus at 30-32°C. The molecular structure is γ-pyrone with substituent group, among the γ-pyrone compounds existing in nature, the only famous compounds are tric acid and maltol. In 1953, Arnstela (surface fermentation) and in 1971, Makio Kitada (deep fermentation) proved that triglyceride is formed by direct oxidation and dehydration of glucose without carbon frame breakage, using isotope tracing techniques.

Product Name			Kojic acid
CAS No.			501-30-4
MF			C6H6O4
Purity			99%
Boiling Point			179.65°C (rough estimate)
Melting Point			152-155 °C (lit.)
Density			1.1712 (rough estimate)
Appearance			Whiter power
Storage Conditions			Store below +30°C.

Application：

(1) Triglyceride has a very wide range of applications in food production. Triglyceride has bactericidal and anti-insect effects, and has obvious effects as a preservative, preservative and color preservative for food. The addition of tric acid to food does not affect its own taste, flavor and texture, but also prevents the conversion of nitrite into nitrosamines, which are carcinogenic to humans. (2)As the raw material of food flavor enhancer maltol and ethyl maltol. (3)Tric acid can be used as raw material for the production of cephalosporin antibiotics. (4) It has good beauty effects of removing spots and whitening. It can be used as a preservative for cosmetics and food. It can strongly absorb ultraviolet rays and can treat and prevent the formation of skin discolorations such as liver spots, help maintain humidity and reduce skin wrinkles. (5) Tric acid can be used as a raw material for flavoring and manufacturing larch bark and ethyl larch bark.