Magnesium Sulfate Heptahydrate Epsom Salt CAS 10034-99-8

Magnesium Sulfate Heptahydrate Epsom Salt CAS 10034-99-8

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Payment Type:	L/C,D/P,D/A,T/T,MoneyGram
Incoterm:	FOB,CFR,CIF,EXW,FCA,Express Delivery
Min. Order:	1 kilogram
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai Port,Qingdao,Ningbo

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Product Description

Product Attributes

Model No.: YU-10034-99-8

Brand: VOLKSKY

Type: Magnesium Sulphate

Other Names: Magnesium Sulfate Heptahydrate

MF: Mg.O4S.7H2O, Mg.O4S.7H2O

Grade Standard: Agriculture Grade, Food Grade, Industrial Grade

Appearance: White Power

Brand Name: Volksky

EINECS No.: 600-073-4

Melting Point: 1124°C

Density: 2.66

PH: 5.0-8.0 (25℃, 50mg/mL in H2O)

Merck: 14,5691

Specific Gravity: 1.68

Storage Condition: Store at +5°C to +30°C.

CAS No.: 10034-99-8

Place Of Origin: Jiangsu, China

Purity: 99.5%min

Packaging & Delivery

Selling Units	:	kilogram
Package Type	:	25kg/bag
Picture Example	:

Factory Supply Magnesium Sulfate Heptahydrate Epsom Salt CAS 10034-99-81

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Product Description

Magnesium sulfate heptahydrate (molecular formula MgSO4-7H2O), also known as sulfur bitter, bitter salt, laxative salt, laxative salt, white or colorless needle-shaped or oblique columnar crystals, odorless, cool and slightly bitter. Molecular weight: 246.47, specific gravity 1.68, easily soluble in water, slightly soluble in ethanol and glycerol, in 67.Chemicalbook5℃ dissolved in its own water of crystallization by heat decomposition, 70, 80 ℃ is to lose four molecules of water of crystallization. In the air (dry) easily weathered into powder, when heated gradually remove the water of crystal into anhydrous magnesium sulfate, this product does not contain any toxic impurities.

Product Name: Magnesium Sulfate Heptahydrate
CAS No.: 10034-99-8
MF: Mg.O4S.7H2O
Purity: 99.5%min
Appearance: white powder
Melting Point: 1124°C
Storage Condition: Store at +5°C to +30°C
Water Solubility: Soluble in in water and acid. Slightly soluble in alcohol and glycerol.

Application

Industrial magnesium sulfate generally refers to the heptahydrate. It is colorless fine needle-like or oblique columnar crystals. Odorless, bitter taste. Easily soluble in water, slightly soluble in ethanol and glycerol.

Used as a nutritional supplement; curing agent; flavor enhancer; processing aid. Additive for brewing, supplementing magnesium in brewing water as a nutrient source during fermentation to improve fermentation capacity. Improves the flavor of synthetic sakes (dosage 0.002%) Chemicalbook. adjusts water hardness. Used in Europe for the production of "Porton" type beers. It is mostly used with calcium salts in the mother water, and can improve the hardness by 1 degree by adding 4.4g/1001 water, but it produces bitterness and hydrogen sulfide odor.